Traditional cooking and eating was always part of our national heritage. Food and sweets made with pure ingredients that gives each region its inhabitants, depending on the time of year, effortlessly combine healthy eating with relish. Recipes to impress with their variety and inventiveness of the Greek household, which succeeds in making small daily miracles with the most simple and common materials, which existed in every home. Recipes associated with major holidays and major life events. In an era of plenty, the pressure of time often leads to rough and ready solutions, traditional cooking is to oppose, through a wide range of options, food and sweets from every corner of Greece, which can make all the daily table, but for a more special occasion.
600 Authentic Recipes. 480 pages. Hard Cover.