It is the clear, Greek light, the azure sea and the mild, unique climate that endow the land of Greece with exceptional flavors and rare fragrances.
In this book, I share my own childhood paradise, a treasure of delicious tastes and recipes from my birthplace, the Aegean island of Samos.
You will experience a simple, healthy and balanced cuisine that brings the essence of the Mediterranean diet to your table.
Recipes full of Greek authentic flavors and aromas which find a place in the gastronomy of people all around the world.
By Andreas Lagos. 240 pages. Paperback. 20 X 25 cm. Imported. Ellinoekdotiki publications.