***Best in the World GOURMAND World Cookbook Award***
When I cook, my five senses are involved, and every sense is a challenge to think, explore, study, experiment, create. Thus, from a very early point of view, knowledge and research became completely interwoven with my cooking.
In my new book, I share with you cooked recipes, cooked several times to be sure of their result, dishes I have presented in my TV show "Flavors in Nature", techniques and secrets I shared with my students in the seminars cooking in Driskas Testo Kitchen, tastes and materials that I tried on my travels and I'm sure you will love yourself.
In this book, I share with you my passion for cooking through 380 recipes that will accompany you for a lifetime. It is worthwhile to know all of us, to cook creatively, originally, with a lot of flavor and taste. Organized smart in basic categories: Cheeses, Salads, Appetizers, Vegetables, Fish and Seafood, Doughs, Pasta, Rice and Pulses, Meat, Sweets and many menu suggestions for every occasion.
With my favorite fresh aromas of Mediterranean flavors, with many references to classical local recipes from Greek cuisine, with Asian flavors and spicy notes of the East, every recipe reveals a little story, a piece of advice and a lot of knowledge.
By Baggelis Driskas. Greek Edition. 336 color pages. Imported. Pataki publications.